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Glazed Baby Carrots

American.Kitchen's picture
These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side.
  Baby carrots 2 Bunch (200 gm)
  Cinnamon/Ginger 1⁄2 Teaspoon
  Butter 6 Tablespoon
  Sugar 6 Tablespoon

Wash carrots, scrape if necessary, and leave whole.
Cook in a small amount of boiling, salted water about 12 to 15 minutes or until tender when tested with a fork.
The time depends on size and degree of freshness.
Drain thoroughly.
Combine butter, sugar, and cinnamon or ginger in a large skillet.
Cook, stirring constantly, until well blended.
Add carrots and cook over a low heat, shaking the pan frequently to glaze carrots on all sides.
When shiny and well glazed.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1070 Calories from Fat 644

% Daily Value*

Total Fat 73 g112.8%

Saturated Fat 46.3 g231.4%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 166.1 mg6.9%

Total Carbohydrates 109 g36.2%

Dietary Fiber 7.1 g28.5%

Sugars 99.5 g

Protein 2 g4.3%

Vitamin A 596.7% Vitamin C 8.8%

Calcium 11.2% Iron 11.2%

*Based on a 2000 Calorie diet

Glazed Baby Carrots Recipe