Glazed Baby Carrots
|Baby carrots||2 Bunch (200 gm)|
Wash carrots, scrape if necessary, and leave whole.
Cook in a small amount of boiling, salted water about 12 to 15 minutes or until tender when tested with a fork.
The time depends on size and degree of freshness.
Combine butter, sugar, and cinnamon or ginger in a large skillet.
Cook, stirring constantly, until well blended.
Add carrots and cook over a low heat, shaking the pan frequently to glaze carrots on all sides.
When shiny and well glazed.
Serving size: Complete recipe
Calories 1070 Calories from Fat 644
% Daily Value*
Total Fat 73 g112.8%
Saturated Fat 46.3 g231.4%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 166.1 mg6.9%
Total Carbohydrates 109 g36.2%
Dietary Fiber 7.1 g28.5%
Sugars 99.5 g
Protein 2 g4.3%
Vitamin A 596.7% Vitamin C 8.8%
Calcium 11.2% Iron 11.2%
*Based on a 2000 Calorie diet