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Glazed Baby Carrots

American.Kitchen's picture
These glazed baby carrots are spiced carrots recipe. Cooked with cinnamon and ginger for flavor, the glazed baby carrots are skillet cooked and vert flavorful indeed. Served with roasts or meals of choice, they make a great side.
Ingredients
  Baby carrots 2 Bunch (200 gm)
  Cinnamon/Ginger 1⁄2 Teaspoon
  Butter 6 Tablespoon
  Sugar 6 Tablespoon
Directions

Wash carrots, scrape if necessary, and leave whole.
Cook in a small amount of boiling, salted water about 12 to 15 minutes or until tender when tested with a fork.
The time depends on size and degree of freshness.
Drain thoroughly.
Combine butter, sugar, and cinnamon or ginger in a large skillet.
Cook, stirring constantly, until well blended.
Add carrots and cook over a low heat, shaking the pan frequently to glaze carrots on all sides.
When shiny and well glazed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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