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Glazed Carrots With Five Spices

Healthycooking's picture
Glazed carrots with five spices is a flavorful yet simple preparation of carrots. Skillet cooked with honey and lemon juice for flavor, the glazed carrots are served fresh, tender and juicy.
Ingredients
  Water 3⁄4 Cup (12 tbs)
  Carrots 8 Medium, peeled and sliced diagonally 1/2 inch thick
  Cinnamon stick 1
  Ground cumin 3⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Honey 2 Teaspoon
  Lemon juice 2 Teaspoon
Directions

In a heavy 10 inch skillet, bring the water to a boil and add the carrots, cinnamon stick, cumin, ginger, coriander, and cayenne pepper.
Adjust the heat so that the liquid bubbles gently, cover, and simmer for 12 minutes.
Uncover, add the honey and lemon juice, raise the heat to high, and boil until all the liquid has evaporated and the carrots are just tender about 4 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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