You are here

Carrots With Onions

Diet.Chef's picture
Ingredients
  Carrots 1 Pound, thinly sliced
  Onion 1 Small, sliced and separated into rings
  Water 3 Tablespoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1 Dash
  Margarine 1 Teaspoon
Directions

In a 1 1/2 quart casserole combine carrots, onion, water, thyme, salt, garlic powder, and pepper.
Cook on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till carrots are crisp tender, stirring once.
Add margarine; toss to coat vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Ingredient: 
Vegetable

Rate It

Your rating: None
4.089285
Average: 4.1 (14 votes)