You are here

Carrots With Onions

Diet.Chef's picture
  Carrots 1 Pound, thinly sliced
  Onion 1 Small, sliced and separated into rings
  Water 3 Tablespoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Pepper 1 Dash
  Margarine 1 Teaspoon

In a 1 1/2 quart casserole combine carrots, onion, water, thyme, salt, garlic powder, and pepper.
Cook on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till carrots are crisp tender, stirring once.
Add margarine; toss to coat vegetables.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

Rate It

Your rating: None
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 48

% Daily Value*

Total Fat 5 g8.3%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 808.3 mg33.7%

Total Carbohydrates 58 g19.2%

Dietary Fiber 15.9 g63.4%

Sugars 27.1 g

Protein 6 g12.1%

Vitamin A 1521% Vitamin C 62.2%

Calcium 22.7% Iron 26.4%

*Based on a 2000 Calorie diet

Carrots With Onions Recipe