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Snow Peas With Carrots And Red Pepper

Healthycooking's picture
Snow peas with carrots and red pepper is a lightly cooked vegetable recipe. Flavored with lemon juice, the peas, carrots and pepper is seasoned to taste and tossed to serve. Good with no-veg meals of choice.
Ingredients
  Non-stick cooking spray 2 Tablespoon
  Unsalted margarine 1 Tablespoon
  Carrots 2 Medium, peeled and cut into matchstick strips
  Sweet red pepper 1 Medium, cored, seeded, and cut into matchstick strips
  Sugar snap peas/Snow peas 3⁄4 Pound, trimmed and strings removed
  Grated lemon rind 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
Directions

Coat a heavy 10 inch skillet with the cooking spray; add the margarine and melt over moderate heat.
Add the carrots and red pepper and cook, covered, for 3 minutes.
Add the snow peas, cover, and cook 3 minutes longer or until the vegetables are tender.
Stir in the lemon rind, lemon juice, and black pepper, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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