29 Oct 2009
|Frozen baby carrots||30 Ounce (Three 10 Ounce Package)|
|Orange juice||1 Cup (16 tbs)|
|Grated ginger||1 Teaspoon|
|Chopped mint||1 Tablespoon|
Combine carrots, orange juice, ginger, salt, and pepper in pan.
Cover and bring to boil; simmer until carrots are just tender, about 3 minutes.
Chill carrots, covered in liquid.
Drain and spoon into serving bowl; garnish carrots with mint.
Ginger-Minted Carrots Recipe