You are here

Ginger-Minted Carrots

admin's picture
Ingredients
  Frozen baby carrots 30 Ounce (Three 10 Ounce Package)
  Orange juice 1 Cup (16 tbs)
  Grated ginger 1 Teaspoon
  Chopped mint 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Combine carrots, orange juice, ginger, salt, and pepper in pan.
Cover and bring to boil; simmer until carrots are just tender, about 3 minutes.
Chill carrots, covered in liquid.
Drain and spoon into serving bowl; garnish carrots with mint.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

Rate It

Your rating: None
4.0375
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 425 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.8%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1067.5 mg44.5%

Total Carbohydrates 99 g33%

Dietary Fiber 26.5 g106%

Sugars 61.4 g

Protein 8 g15.7%

Vitamin A 2368.3% Vitamin C 251.9%

Calcium 33.7% Iron 49.2%

*Based on a 2000 Calorie diet

0 Comments

Ginger-Minted Carrots Recipe