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Brandied Carrots

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Brandied Carrots is a mouth watering delicious side dish recipe. Try this Brandied Carrots; I bet you will surely get a huge fan following for this one!
Ingredients
  Slender carrots 10
  Boiling salted water 1 Cup (16 tbs) (As Required)
  Butter 3 Tablespoon
  Warm brandy 1⁄4 Cup (4 tbs)
Directions

Scrape carrots.
Cook in a small amount of boiling salted water in a wide, shallow pan until tender (about 10 minutes); drain off liquid.
In the same pan or a chafing dish, melt butter; add brandy and set aflame.
Saute carrots until lightly browned, shaking back and forth to turn.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Occasion: 
Thanksgiving
Ingredient: 
Vegetable

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 695 Calories from Fat 332

% Daily Value*

Total Fat 38 g58.2%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 391.4 mg16.3%

Total Carbohydrates 54 g18%

Dietary Fiber 15.7 g62.7%

Sugars 26.8 g

Protein 6 g11.2%

Vitamin A 1893.5% Vitamin C 55.1%

Calcium 19.6% Iron 9.4%

*Based on a 2000 Calorie diet

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Brandied Carrots Recipe