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Glazed Carrots

Lovers.Dine.in's picture
Ingredients
  Carrots 4 Medium
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Carrot liquid 2 Teaspoon
Directions

Wash and scrape carrots.
Slice lengthwise.
Cook, covered, in small amount of boiling salted water 10 to 15 min., until tender.
Drain and reserve 2 tsp. liquid.
In skillet, heat sugar, butter, and carrot liquid until blended.
Add carrots and heat 8 to 10 min., until glazed and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 201 Calories from Fat 56

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3.9 g19.5%

Trans Fat 0 g

Cholesterol 16.1 mg5.4%

Sodium 85 mg3.5%

Total Carbohydrates 37 g12.2%

Dietary Fiber 3.4 g13.7%

Sugars 30.8 g

Protein 1 g2.4%

Vitamin A 411.4% Vitamin C 12%

Calcium 4.2% Iron 2.1%

*Based on a 2000 Calorie diet

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Glazed Carrots Recipe