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Glazed Carrots

Lovers.Dine.in's picture
Ingredients
  Carrots 4 Medium
  Sugar 1⁄4 Cup (4 tbs)
  Butter 1 Tablespoon
  Carrot liquid 2 Teaspoon
Directions

Wash and scrape carrots.
Slice lengthwise.
Cook, covered, in small amount of boiling salted water 10 to 15 min., until tender.
Drain and reserve 2 tsp. liquid.
In skillet, heat sugar, butter, and carrot liquid until blended.
Add carrots and heat 8 to 10 min., until glazed and lightly browned.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Servings: 
2

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