Stir Fried Pork With Spinach And Carrots
|Soy sauce||1 Tablespoon|
|Lean pork||1⁄2 Pound|
1. Slice pork thin against the grain, then cut in strips. Peel carrots and cut in strips, then parboil. Remove tough spinach stems; cut leaves in half. Mince scallion. Blend cornstarch and cold water to a paste.
2. Heat oil. Add scallion and stir fry until translucent. Add pork and stir fry until it begins to brown.
3. Add carrots and soy sauce. Stir fry 1 minute.
4. Add salt, then spinach and stir fry until it begins to soften (about 1/2 minute). Then stir in cornstarch paste to thicken.