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Stir Fried Pork With Spinach And Carrots

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Well this Stir Fried Pork With Spinach And Carrots recipe is healthy, tasty, refreshing and filling. I think I loved this Stir Fried Pork With Spinach And Carrots recipe from the very start and it turned out well right till the end. Do make it!
Ingredients
  Scallion stalk 1
  Soy sauce 1 Tablespoon
  Lean pork 1⁄2 Pound
  Spinach 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Carrots 2
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Oil 3 Tablespoon
Directions

1. Slice pork thin against the grain, then cut in strips. Peel carrots and cut in strips, then parboil. Remove tough spinach stems; cut leaves in half. Mince scallion. Blend cornstarch and cold water to a paste.
2. Heat oil. Add scallion and stir fry until translucent. Add pork and stir fry until it begins to brown.
3. Add carrots and soy sauce. Stir fry 1 minute.
4. Add salt, then spinach and stir fry until it begins to soften (about 1/2 minute). Then stir in cornstarch paste to thicken.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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4.093335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 859 Calories from Fat 519

% Daily Value*

Total Fat 58 g90%

Saturated Fat 10.3 g51.4%

Trans Fat 0 g

Cholesterol 154.2 mg51.4%

Sodium 2205.9 mg91.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 9 g36%

Sugars 7.3 g

Protein 55 g110.6%

Vitamin A 836.2% Vitamin C 126.3%

Calcium 29.3% Iron 52%

*Based on a 2000 Calorie diet

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Stir Fried Pork With Spinach And Carrots Recipe