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Stir Fried Pork With Spinach And Carrots

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Well this Stir Fried Pork With Spinach And Carrots recipe is healthy, tasty, refreshing and filling. I think I loved this Stir Fried Pork With Spinach And Carrots recipe from the very start and it turned out well right till the end. Do make it!
Ingredients
  Scallion stalk 1
  Soy sauce 1 Tablespoon
  Lean pork 1⁄2 Pound
  Spinach 1⁄2 Pound
  Salt 1⁄2 Teaspoon
  Carrots 2
  Water 2 Tablespoon
  Cornstarch 2 Teaspoon
  Oil 3 Tablespoon
Directions

1. Slice pork thin against the grain, then cut in strips. Peel carrots and cut in strips, then parboil. Remove tough spinach stems; cut leaves in half. Mince scallion. Blend cornstarch and cold water to a paste.
2. Heat oil. Add scallion and stir fry until translucent. Add pork and stir fry until it begins to brown.
3. Add carrots and soy sauce. Stir fry 1 minute.
4. Add salt, then spinach and stir fry until it begins to soften (about 1/2 minute). Then stir in cornstarch paste to thicken.

Recipe Summary

Cuisine: 
Chinese
Method: 
Stir Fried
Ingredient: 
Pork

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Average: 4.1 (15 votes)