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Dilly Carrots

southern.chef's picture
Dilly Carrots has a two dimensional taste. If you like carrots flavored with honey and vinegar then try this Dilly Carrots recipe. Dilly Carrots is loved by many around the world.
Ingredients
  Dried dill weed 1⁄2 Teaspoon (Whole)
  Fresh dill sprigs 2 (for garnish)
  Mixed pickling spices 1⁄2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  White wine vinegar 3⁄4 Cup (12 tbs)
  Salt 1 Dash
  Baby carrots 12 Ounce, scraped (1 Package)
Directions

Combine first 6 ingredients in a large saucepan; bring to a boil.
Add carrots; cover, reduce heat, and simmer 10 to 12 minutes or until crisp tender.
Remove from heat, and chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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