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Dilly Carrots

southern.chef's picture
Dilly Carrots has a two dimensional taste. If you like carrots flavored with honey and vinegar then try this Dilly Carrots recipe. Dilly Carrots is loved by many around the world.
  Dried dill weed 1⁄2 Teaspoon (Whole)
  Fresh dill sprigs 2 (for garnish)
  Mixed pickling spices 1⁄2 Teaspoon
  Honey 1⁄4 Cup (4 tbs)
  Water 1⁄4 Cup (4 tbs)
  White wine vinegar 3⁄4 Cup (12 tbs)
  Salt 1 Dash
  Baby carrots 12 Ounce, scraped (1 Package)

Combine first 6 ingredients in a large saucepan; bring to a boil.
Add carrots; cover, reduce heat, and simmer 10 to 12 minutes or until crisp tender.
Remove from heat, and chill.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 396 Calories from Fat 5

% Daily Value*

Total Fat 0.6 g0.92%

Saturated Fat 0.09 g0.43%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 411.7 mg17.2%

Total Carbohydrates 93 g31.1%

Dietary Fiber 11.1 g44.4%

Sugars 77.8 g

Protein 3 g6.2%

Vitamin A 947.4% Vitamin C 24.6%

Calcium 17.7% Iron 31.3%

*Based on a 2000 Calorie diet

Dilly Carrots Recipe