Nippy Carrot Nibblers
|Salad oil||3 Tablespoon|
|Garlic||3 Clove (15 gm), minced|
|Coarsely chopped onion||1 Tablespoon|
|Vinegar||1 Cup (16 tbs)|
|Salt||1 1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Cucumber pickling spices||1 Tablespoon|
|Onion||1 , thinly sliced|
Out and pare whole carrots into lengthwise slices 1/4" thick; then into strips 3" long.
In salad oil in skillet, saute garlic and chopped onion until almost tender (5 minutes).
Stir in vinegar, spices and carrots.
Simmer covered 5 minutes.
Carrots should be crunchy and crisp.
Transfer carrots to shallow dish, top with thinly-sliced onion and cover and refrigerate until needed.