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Carrot Coins

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Ingredients
  Carrots 1 Cup (16 tbs), sliced
  Water 3 Tablespoon
  Butter 1 Teaspoon
  Sugar 1 Teaspoon
Directions

To Microwave: Place carrots, water and butter in microwave-safe dish.
Microwave on HIGH (100% power) 5 minutes or until carrots are crisp-tender, turning dish halfway through cooking.
Sprinkle with sugar and stir.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 108 Calories from Fat 38

% Daily Value*

Total Fat 4 g6.7%

Saturated Fat 2.6 g13.1%

Trans Fat 0 g

Cholesterol 10.8 mg3.6%

Sodium 88.9 mg3.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 3.6 g14.3%

Sugars 11.1 g

Protein 1 g2.5%

Vitamin A 430.1% Vitamin C 12.6%

Calcium 4.3% Iron 2.1%

*Based on a 2000 Calorie diet

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Carrot Coins Recipe