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Carrots Madeira

southern.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Carrots 1 1⁄2 Pound, scraped and cut into julienne sticks
  Madeira 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Fresh parsley sprigs 6 , minced
  Dried tarragon leaves 1⁄8 Teaspoon
Directions

Combine butter, carrots, wine, and salt in a heavy saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until carrots are tender.
Drain well; sprinkle with parsley and tarragon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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