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Carrots Madeira

southern.chef's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Carrots 1 1⁄2 Pound, scraped and cut into julienne sticks
  Madeira 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Fresh parsley sprigs 6 , minced
  Dried tarragon leaves 1⁄8 Teaspoon
Directions

Combine butter, carrots, wine, and salt in a heavy saucepan.
Bring to a boil; cover, reduce heat, and simmer 15 minutes or until carrots are tender.
Drain well; sprinkle with parsley and tarragon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.3
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 736 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.9%

Saturated Fat 29.2 g145.8%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 2421 mg100.9%

Total Carbohydrates 68 g22.5%

Dietary Fiber 19.3 g77.3%

Sugars 32.9 g

Protein 7 g14.4%

Vitamin A 2313.8% Vitamin C 83.1%

Calcium 26.2% Iron 16%

*Based on a 2000 Calorie diet

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Carrots Madeira Recipe