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Gingered Carrots

the.instructor's picture
Ingredients
  Olive oil 1 Teaspoon
  Sliced carrots 4 Cup (64 tbs), sliced diagonally 1/8-inch thick
  Water 1 Cup (16 tbs)
  Garlic powder 1⁄8 Teaspoon
  Brown sugar 1 Tablespoon
  Finely chopped crystallized ginger/Finely chopped preserved ginger 1 Tablespoon
  White wine vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Chopped parsley 2 Teaspoon
Directions

Heat oil in a wide frying pan.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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