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Gingered Carrots

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Ingredients
  Olive oil 1 Teaspoon
  Sliced carrots 4 Cup (64 tbs), sliced diagonally 1/8-inch thick
  Water 1 Cup (16 tbs)
  Garlic powder 1⁄8 Teaspoon
  Brown sugar 1 Tablespoon
  Finely chopped crystallized ginger/Finely chopped preserved ginger 1 Tablespoon
  White wine vinegar 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Chopped parsley 2 Teaspoon
Directions

Heat oil in a wide frying pan.
Stir in carrots, water, garlic powder, brown sugar, ginger, vinegar, and salt.
Cover and simmer over moderately high heat for 12 to 15 minutes, or until carrots are just tender.
Sprinkle with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 55

% Daily Value*

Total Fat 6 g9.6%

Saturated Fat 0.88 g4.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 833.2 mg34.7%

Total Carbohydrates 76 g25.4%

Dietary Fiber 14.1 g56.2%

Sugars 48.5 g

Protein 5 g9.9%

Vitamin A 1647.3% Vitamin C 70.6%

Calcium 17.8% Iron 12.6%

*Based on a 2000 Calorie diet

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Gingered Carrots Recipe