You are here

Glazed Baby Carrots

TheFoodChannel's picture
Can't get your kids to eat vegetables? Try this!
Ingredients
  Baby carrots 1 Pound
  Salt 1⁄2 Teaspoon
  Butter stick 1
  Light brown sugar 2 Tablespoon
  Walnuts 1⁄3 Cup (5.33 tbs), toasted and chopped
  Orange marmalade 2 Tablespoon
Directions

GETTING READY
1. Steam baby carrot with salt for 20 minutes or until they are tender.

MAKING
2. In a frying pan, melt the butter. When it's sizzling add the carrots. Keep heat high. Shake carrots around for two or three minutes until they are well buttered.
3. Add the light brown sugar and orange marmalade and continue to shake the pan. Reduce the heat and continue cook for 10-15 minutes.

SERVING
4. Add walnuts and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Glazed
Interest: 
Holiday, Kids, Easy
Restriction: 
Vegetarian
Ingredient: 
Carrot
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6
Need a classic side dish idea to impress both grownups and kids at your party. Then take a look at this Glazed Baby Carrots recipe. Watch the video to see how the chef combines steamed carrots with butter and brown sugar to make absolutely scrumptious side dish to serve up at anytime!

Rate It

Your rating: None
4.85
Average: 4.9 (2 votes)