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Buttered Carrots

Italian.Chef's picture
Ingredients
  Small carrots 1 Pound
  Water 2 Quart
  Salt 1 Tablespoon
  Butter 3 Tablespoon
  Sugar 2 Tablespoon
  Salt To Taste
  Chopped parsley 1 Tablespoon
Directions

Cut carrots into sticks 3 inches long.
Fill a medium saucepan half full with salted water.
Bring water to a boil.
Add carrots.
Cook over medium heat 2 to 3 minutes or until carrots are barely tender.
Drain carrots on paper towels.
Melt butter in a large skillet.
When butter foams, add carrots and saute over medium heat 2 to 3 minutes.
Add sugar and mix well.
Season with salt.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Vegetable

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