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Sweet & Sour Carrots

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Sweet & Sour Carrots has a different taste. Sweet & Sour Carrots gets its taste from carrots mixed with chicken broth and cornstarch. Sweet & Sour Carrots is inspired by many around the world.
  Canned chicken broth 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Salad oil 1 Tablespoon
  Carrots 1 Pound, cut into 1/4 inch thick slanting slices
  Onion 1 Small
  Chicken broth 3 Tablespoon

In a bowl, combine the 1/4 cup chicken broth, vinegar, sugar, salt, and cornstarch.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add carrots and onion and stir-fry for 1 minute.
Add the 3 tablespoons chicken broth, cover, and reduce heat to medium.
Cook until carrot is crisp-tender (about 4 minutes).
Increase heat to high.
Stir cornstarch mixture once, add to pan and cook, stirring, until sauce bubbles and thickens.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 554 Calories from Fat 146

% Daily Value*

Total Fat 17 g25.5%

Saturated Fat 1 g5.1%

Trans Fat 0.3 g

Cholesterol 0 mg

Sodium 2388.9 mg99.5%

Total Carbohydrates 100 g33.2%

Dietary Fiber 14.9 g59.7%

Sugars 57 g

Protein 7 g14%

Vitamin A 1515.5% Vitamin C 59.8%

Calcium 18.4% Iron 10.2%

*Based on a 2000 Calorie diet

Sweet & Sour Carrots Recipe