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Sweet & Sour Carrots

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Sweet & Sour Carrots has a different taste. Sweet & Sour Carrots gets its taste from carrots mixed with chicken broth and cornstarch. Sweet & Sour Carrots is inspired by many around the world.
Ingredients
  Canned chicken broth 1⁄4 Cup (4 tbs)
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Salt 1 Teaspoon
  Cornstarch 1 Tablespoon
  Salad oil 1 Tablespoon
  Carrots 1 Pound, cut into 1/4 inch thick slanting slices
  Onion 1 Small
  Chicken broth 3 Tablespoon
Directions

In a bowl, combine the 1/4 cup chicken broth, vinegar, sugar, salt, and cornstarch.
Heat a wok or wide frying pan over high heat.
When pan is hot, add oil.
When oil is hot, add carrots and onion and stir-fry for 1 minute.
Add the 3 tablespoons chicken broth, cover, and reduce heat to medium.
Cook until carrot is crisp-tender (about 4 minutes).
Increase heat to high.
Stir cornstarch mixture once, add to pan and cook, stirring, until sauce bubbles and thickens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Vegetable

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