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Braised Carrots

Western.Chefs's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Aromatic bitters 2 Teaspoon
  Sugar 1 Teaspoon
  Orange juice 1 Cup (16 tbs)
  Carrots 8 Ounce, peeled and sliced (1 Bunch)
Directions

Melt butter; add aromatic bitters, sugar, and orange juice.
Add carrots, cover tightly and simmer until carrots are tender.
Remove lid the last few minutes to allow liquid to become completely absorbed.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Braising
Ingredient: 
Vegetable

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