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Mashed Rutabagas And Carrots

Western.Chefs's picture
  Cooked mashed rutabagas 2 1⁄2 Cup (40 tbs)
  Cooked mashed carrots 2 1⁄3 Cup (37.33 tbs)
  Butter/Margarine 2 Tablespoon
  Sugar 2 Teaspoon
  Salt 2 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
  Minced onion 3 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon
  Shredded sharp cheddar cheese 1⁄4 Cup (4 tbs)

Combine rutabagas, carrots, butter or margarine, sugar, salt, pepper, onion, and lemon juice.
Mix until fluffy.
Put into a 1 quart buttered casserole or a 9 inch pie plate.
Sprinkle with cheese.
Place under the broiler to melt cheese.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1023 Calories from Fat 325

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 20.6 g102.9%

Trans Fat 0 g

Cholesterol 89.5 mg29.8%

Sodium 4514.2 mg188.1%

Total Carbohydrates 155 g51.8%

Dietary Fiber 27 g108%

Sugars 64.5 g

Protein 19 g38.2%

Vitamin A 1929.1% Vitamin C 39.6%

Calcium 38.1% Iron 11.8%

*Based on a 2000 Calorie diet

Mashed Rutabagas And Carrots Recipe