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Honey-Glazed Carrots

Microwave.Lady's picture
Ingredients
  Sliced carrots 1 1⁄2 Cup (24 tbs) (About 0.5 Inch Thick)
  Water 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Teaspoon
  Ground cinnamon 1 Dash
  Honey 2 Teaspoon
  Chopped pecans 1 Tablespoon
Directions

1. Wash, trim and peel carrots. In a 1-quart casserole with lid, combine carrots and water. Cover and microwave at 100% (high) 8 to 9 minutes or until crisp-tender; stir after 4 minutes. Let stand, covered, 2 minutes.
2. Drain carrots and return to casserole. Stir in butter or margarine and cinnamon. Drizzle with honey; mix gently. Cover and microwave at 100% (high) 30 seconds. Sprinkle with pecans.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Vegetable

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 282 Calories from Fat 165

% Daily Value*

Total Fat 19 g29.8%

Saturated Fat 6.1 g30.7%

Trans Fat 0 g

Cholesterol 21.5 mg7.2%

Sodium 127.8 mg5.3%

Total Carbohydrates 28 g9.4%

Dietary Fiber 6.7 g27%

Sugars 17.5 g

Protein 3 g6.4%

Vitamin A 616.6% Vitamin C 18.4%

Calcium 7.7% Iron 5.5%

*Based on a 2000 Calorie diet

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Honey-Glazed Carrots Recipe