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Carrot Matzo Kugel

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Ingredients
  Grated carrots 12 Ounce
  Matzo boards 1 1⁄2 , made into crumbs
  Eggs 3 , slightly beaten
  Dehydrated onion flakes 1 Tablespoon
  Salt 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Chicken bouillon 1 Cup (16 tbs)
  Minced parsley 2 Teaspoon
Directions

Combine all ingredients and mix well.
Pour into 1 1/2 quart baking dish.
Bake in a moderate oven (325° F.) for 50 minutes or until firm.

Recipe Summary

Cuisine: 
European

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 787 Calories from Fat 310

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 641.6 mg213.9%

Sodium 2728.7 mg113.7%

Total Carbohydrates 89 g29.7%

Dietary Fiber 12.6 g50.3%

Sugars 25.2 g

Protein 34 g68.7%

Vitamin A 31.7% Vitamin C 41.7%

Calcium 14.6% Iron 30.3%

*Based on a 2000 Calorie diet

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Carrot Matzo Kugel Recipe