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Sunshine Carrots

Fat.Freedom's picture
  Carrots 2 1⁄2 Cup (40 tbs), sliced
  Water 1⁄2 Cup (8 tbs)
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Teaspoon
  Orange 1 Medium, sectioned

1. Combine sliced carrots and water. Cover and cook until barely tender.
2. Drain liquid into measuring cup. Add orange juice and enough water to make 1 cup liquid.
3. Remove carrots from pan. Pour orange juice mixture into saucepan. Whisk in cornstarch. Cook over medium heat, stirring constantly, until it is thickened and clear.
4. Add carrots and orange sections. Coat evenly with sauce and heat thoroughly.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 235 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.8%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 258.3 mg10.8%

Total Carbohydrates 56 g18.8%

Dietary Fiber 13.4 g53.7%

Sugars 32 g

Protein 4 g8.6%

Vitamin A 1077.4% Vitamin C 222.4%

Calcium 18.5% Iron 6.4%

*Based on a 2000 Calorie diet

Sunshine Carrots Recipe