|Unflavored gelatin||2 Tablespoon (2 Envelopes)|
|Orange juice||1⁄2 Cup (8 tbs) (Boiling)|
|Mayonnaise||1 Cup (16 tbs)|
|Cubed carrot||1 1⁄2 Cup (24 tbs)|
|Canned crushed pineapple||14 Ounce|
Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
Let stand 5 minutes add boiling orange juice.
Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange juice, salt, and mayonnaise; blend well.
Add carrots; cover.
Process at high speed until carrots are finely grated; stir in undrained pineapple.
Pour into 6-cup mold; chill until firm.
Un-mold onto serving plate