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Carrot Carousel

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  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Orange juice 1⁄2 Cup (8 tbs) (Boiling)
  Salt 1⁄4 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
  Cubed carrot 1 1⁄2 Cup (24 tbs)
  Canned crushed pineapple 14 Ounce

Pour 1/2 cup cold orange juice into blender container; sprinkle gelatin over.
Let stand 5 minutes add boiling orange juice.
Process at low speed until gelatin is dissolved; use rubber spatula to push gelatin granules into mixture.
Add remaining cold orange juice, salt, and mayonnaise; blend well.
Add carrots; cover.
Process at high speed until carrots are finely grated; stir in undrained pineapple.
Pour into 6-cup mold; chill until firm.
Un-mold onto serving plate

Recipe Summary

Difficulty Level: 

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2064 Calories from Fat 1562

% Daily Value*

Total Fat 174 g267.1%

Saturated Fat 15.8 g79.2%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1698.4 mg70.8%

Total Carbohydrates 95 g31.6%

Dietary Fiber 9.6 g38.4%

Sugars 79 g

Protein 29 g58.3%

Vitamin A 646.4% Vitamin C 122.2%

Calcium 9.4% Iron 6.5%

*Based on a 2000 Calorie diet

Carrot Carousel Recipe