Preheat the oven to 350 degrees.
Place liners in 12 muffin cups.
Use cooking oil spray for greasing.
In a bowl, mix together a pack of carrot cake mix, 1/2 cup water and 2 eggs.
Add a can of tomato soup to the mixture and mix until a smooth mixture is achieved.
Divide the batter equally and put it into the muffin cups.
Bake it for 20 minutes.
For the frosting, take 1 cup powdered sugar and 3 tbsp unsweetened apple juice. Gradually mix the apple juice into the sugar and add more juice to make a smooth paste.
Apply frosting over the muffins and serve with fresh fruits.