Preheat the oven to 350 degrees.
Place liners in 12 muffin cups.
Use cooking oil spray for greasing.
In a bowl, mix together a pack of carrot cake mix, 1/2 cup water and 2 eggs.
Add a can of tomato soup to the mixture and mix until a smooth mixture is achieved.
Divide the batter equally and put it into the muffin cups.
Bake it for 20 minutes.
For the frosting, take 1 cup powdered sugar and 3 tbsp unsweetened apple juice. Gradually mix the apple juice into the sugar and add more juice to make a smooth paste.
Apply frosting over the muffins and serve with fresh fruits.
Serving size Per servingComplete recipe
Calories 677 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 4.6 g22.8%
Trans Fat 1.1 g
Cholesterol 107.2 mg35.7%
Sodium 876.3 mg36.5%
Total Carbohydrates 131 g43.8%
Dietary Fiber 3 g12.2%
Sugars 92.8 g
Protein 9 g17.6%
Vitamin A 53.9%
Vitamin C 16.9%
*Based on a 2000 Calorie diet