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Marinated Carrots is one of the recipes I am known for. This recipe needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Marinated Carrots.
  Carrots 2 Pound, sliced in fingers and cooked
  Onion 1 Small, sliced
  Tomato soup 1 Can (10 oz)
  Sugar 1⁄2 Cup (8 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Corn oil 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon

Combine all but carrots and onions and beat with electric beater.
Alternate layers of carrots (should be warm) and onion slices in a casserole pour the dressing over them - cover and refrigerate 24 hours
Keeps well.
Leftover dressing is delicious over lettuce salad.

Recipe Summary

Side Dish

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1947 Calories from Fat 1053

% Daily Value*

Total Fat 119 g183.8%

Saturated Fat 10.5 g52.5%

Trans Fat 0.4 g

Cholesterol 5.7 mg1.9%

Sodium 3601.9 mg150.1%

Total Carbohydrates 222 g73.9%

Dietary Fiber 30.6 g122.4%

Sugars 159.8 g

Protein 13 g26.8%

Vitamin A 3101.6% Vitamin C 119.8%

Calcium 42.2% Iron 26.4%

*Based on a 2000 Calorie diet

Marinated Carrots Recipe