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Marinated Carrots

Grannys.kitchen's picture
Marinated Carrots is one of the recipes I am known for. This recipe needs just a handful of ingredients and will not take up much of your time for the prepapration part. Just check out the recipe of the rich and flavorsome Marinated Carrots.
Ingredients
  Carrots 2 Pound, sliced in fingers and cooked
  Onion 1 Small, sliced
  Tomato soup 1 Can (10 oz)
  Sugar 1⁄2 Cup (8 tbs)
  White vinegar 3⁄4 Cup (12 tbs)
  Corn oil 1⁄2 Cup (8 tbs)
  Pepper 1⁄2 Teaspoon
  Paprika 1 Teaspoon
  Salt 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
Directions

Combine all but carrots and onions and beat with electric beater.
Alternate layers of carrots (should be warm) and onion slices in a casserole pour the dressing over them - cover and refrigerate 24 hours
Keeps well.
Leftover dressing is delicious over lettuce salad.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Techniques: 
Marinate
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)