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Carrot And Grapes Supreme

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Ingredients
  Canned belgium carrots 4 Cup (64 tbs) (Drained)
  White grapes 1⁄2 Pound (Rinsed)
  Butter/Margarine 1⁄4 Pound
  Cointreau 1⁄2 Cup (8 tbs)
Directions

Drain carrots; rinse grapes.
Place between paper towels until very dry.
Melt butter in medium-size skillet.
Add Cointreau, carrots, and grapes; simmer together 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1688 Calories from Fat 830

% Daily Value*

Total Fat 95 g145.5%

Saturated Fat 58.9 g294.4%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 431.9 mg18%

Total Carbohydrates 163 g54.3%

Dietary Fiber 16.4 g65.8%

Sugars 127.2 g

Protein 9 g17.8%

Vitamin A 2204.3% Vitamin C 84%

Calcium 29.1% Iron 39.3%

*Based on a 2000 Calorie diet

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Carrot And Grapes Supreme Recipe