Ginger Candied Carrots
|Carrots||12 Medium, peeled and cut into 1 inch lengths|
|Sweet butter||4 Tablespoon, melted|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Ground ginger||1 1⁄2 Teaspoon|
|Caraway seeds||1⁄2 Teaspoon|
Place carrot pieces in a saucepan and add cold water to cover.
Cook carrots until tender, 25 to 30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.
Serving size: Complete recipe
Calories 952 Calories from Fat 449
% Daily Value*
Total Fat 51 g78.8%
Saturated Fat 31.3 g156.3%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 514.6 mg21.4%
Total Carbohydrates 127 g42.2%
Dietary Fiber 22.4 g89.5%
Sugars 85 g
Protein 8 g17%
Vitamin A 2476% Vitamin C 73.7%
Calcium 28.2% Iron 19.3%
*Based on a 2000 Calorie diet