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Ginger Candied Carrots

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Ingredients
  Carrots 12 Medium, peeled and cut into 1 inch lengths
  Sweet butter 4 Tablespoon, melted
  Brown sugar 1⁄4 Cup (4 tbs)
  Ground ginger 1 1⁄2 Teaspoon
  Caraway seeds 1⁄2 Teaspoon
Directions

Place carrot pieces in a saucepan and add cold water to cover.
Cook carrots until tender, 25 to 30 minutes.
Melt butter in a small saucepan.
Add brown sugar, ginger and caraway seeds.
Mix and set aside.
When carrots are done, drain and return to the pot.
Pour butter mixture over them and cook over low heat for 5 minutes, stirring occasionally.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Interest: 
Gourmet

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