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Carrots

Goulash.Chefs's picture
Ingredients
  Carrots 2 1⁄2 Pound
  Lard 2 Ounce
  Flour 2 Ounce
  Parsley 1 Bunch (100 gm)
  Salt 1 Teaspoon
  Sugar 4⁄5 Tablespoon (1 Dessert Teaspoon)
  Milk 1⁄4 Pint (1 Gill)
Directions

Quarter cleaned carrots lengthwise and then slice.
Melt lard in saucepan, add sliced carrots with salt and finely chopped parsley, and stew till tender.
Dredge with flour and thin with milk, water or stock.
Sugar to taste and bring to boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1337 Calories from Fat 581

% Daily Value*

Total Fat 65 g99.5%

Saturated Fat 25.1 g125.5%

Trans Fat 0 g

Cholesterol 65.9 mg22%

Sodium 2825.6 mg117.7%

Total Carbohydrates 177 g58.9%

Dietary Fiber 36.6 g146.3%

Sugars 73 g

Protein 23 g46.5%

Vitamin A 3959.7% Vitamin C 333.2%

Calcium 65.8% Iron 68.3%

*Based on a 2000 Calorie diet

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Carrots Recipe