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Carrot Mold

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Ingredients
  Carrots 12
  Cream 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Eggs 5 , separated
  Salt To Taste
  Pepper To Taste
Directions

Cook and mash carrots.
Add cream, crumbs, butter, beaten egg yolks, salt, and pepper.
Beat egg whites stiff; fold into mixture.
Place in buttered ring mold; set in hot water.
Bake in preheated 350°F oven 30 minutes.
Turn out mold; fill center with green vegetable for attractive dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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