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Carrot Mold

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Ingredients
  Carrots 12
  Cream 1⁄2 Cup (8 tbs)
  Cracker crumbs 1⁄2 Cup (8 tbs)
  Butter 3 Tablespoon
  Eggs 5 , separated
  Salt To Taste
  Pepper To Taste
Directions

Cook and mash carrots.
Add cream, crumbs, butter, beaten egg yolks, salt, and pepper.
Beat egg whites stiff; fold into mixture.
Place in buttered ring mold; set in hot water.
Bake in preheated 350°F oven 30 minutes.
Turn out mold; fill center with green vegetable for attractive dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Vegetable

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1579 Calories from Fat 642

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 35.2 g176.1%

Trans Fat 0 g

Cholesterol 1162.3 mg387.4%

Sodium 1814.9 mg75.6%

Total Carbohydrates 194 g64.8%

Dietary Fiber 23 g92%

Sugars 85 g

Protein 45 g90.5%

Vitamin A 2496.6% Vitamin C 72%

Calcium 63.1% Iron 37.7%

*Based on a 2000 Calorie diet

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Carrot Mold Recipe