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Making salted cod filets is very simple. Watch how to do it. In order to desalt your cod you would normally leave your fillets in cold water for a period of 12 hours but there is a way around that. Cut each filet into smaller portions. Place them into a
Making Salted Cod Filets
Making a Ginger Cocktail... is simple and fun. MAKING 1. In a tall glass add 1 tsp of honey and tsp of shredded ginger . 2. Then 1 oz of dark Rhum and stir well. 3. Now pour 1 cup of ginger ale and add one slice of lime and some ice cubes. SERVING 4. Serve
How to Make a Ginger Cocktail
MAKING 1. In a large pan bring water to boil. 2. Add the beans and cook for 3 5 minutes until just crisp tender. 3. Drain and rinse with cold water. 4. Drain again and keep aside. FINALISING 5. In a large skillet heat oil over medium heat. 6. Stir in shallots
Martinique Green Beans
The martinique stuffed chicken in rum is a roasted chicken recipe made with amber rum and cream cheese along with pork sausages green onions and parsley. What makes this martinique stuffed chicken so awesome is the flavor and taste of the cream cheese mingled
Martinique Stuffed Chicken In Rum
The curried duck martinique is prepared with madeira and cream. The curried duck martinique is spiced with curry powder and garlic. Cooked along with apples mushrooms and onions the curried duck martinique offers a medley of flavors to your palate. For added
Curried Duck Martinique
The crab meat omelet martinique is a filling and hearty omelet recipe made with eggs onions and parsley. Flavored with sherry and sour cream the crab meat omelet martinique can be served with meals as a side or as a light lunch. I love this recipe for its
Crab Meat Omelette Martinique
MAKING 1 In a blender process all ingredients except garnish for 1 minute at high speed until mixed. 2 Take 2 tall glasses and pour the mixture into them. SERVING 3 Serve the drink at once after garnishing with whole strawberries.
Soak cod in cold water overnight. The next day drain trim edges from fish and coarsely shred fish. Heat 1 4 cup oil in a large skillet. Add onion and cod cook until lightly browned. Add pepper bouquet garni garlic and tomato mix well. Cook covered over low
Macadamia Of Cod Martinique
MAKING 1 In a shaker or small pitcher blend syrup rum and lime juice stirring well. 2 Take 2 tall glasses fill them with ice cubes and then pour over the lime mixture. SERVING 3 Garnish each glass with a strip of lime zest and serve at once.
1. Cook duck and mushrooms in half the melted butter in a skillet over low heat until the duck is slightly browned and the mushrooms are tender. Remove from heat and cover. 2. Saute apple onion and garlic in remaining butter in a large skillet until soft.
Curried Duck Martinique