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GETTING READY 1. Take a large Dutch oven and add beans and cover it with water and stir in salt and soak overnight. Or Quickly soak the beans and drain out water. MAKING 2. Boil the beans by partially covering the oven over low heat. 3. Cook the beans for 3
Haitian Black Bean Soup
For topping blend butter brown sugar and corn syrup then add nuts and mix well. Spread nut mixture over bottom of a greased 13x9 inch baking pan. Forsake melt chocolate over hot not boiling water. Cream butter with sugar thoroughly. Beat in egg yolks vanilla
Haitian Upside-Down Cake
Have you always been a fan of Chocolate Ice cream then this Haitian Ice Cream will make you love it even more A slightly spiced up dessert to say this Haitian Ice Cream is a wonderful pick for parties and get togethers Give it a try and let me know how it
Haitian Ice Cream
MAKING 1. Dredge the chicken in a mixture ofsalt pepper and two teaspoons of paprika 2. In a heavy skillet heat oil and brown the chicken on either side and add to a warm platter 3. Saute onions pepper tomatoes curry saffron and the rest fo the paprika into
Haitian Coconut Chicken
This haitian rock lobster salad is a caribbean lobster preparation made along with fresh pineapples cucumbers tomatoes and balck olives. Fresh and flavorful this haitin rock lobster salad is perfect for a light and fun filled dinner party or a beach party.
Haitian Rock Lobster Salad
GETTING READY 1. Preheat oven to 250 MAKING 2. Boil beans in water for 5 minutes keeping the pan covered. 3. Add salt. Let the beans stand for 60 minutes. 4. Drain the excess liquid and reserve it. 5. In another pan add oil and saute garlic parsley and garlic.
Haitian Bean Dish
1. Combine milk and chocolate in top of a double boiler heat over boiling water until milk is scalded and chocolate is melted. 2. Combine sugar flour salt and cloves add gradually to milk mixture blending well. Cook and stir over direct heat 5 minutes. 3.
Haitian Ice Cream
The haitian rarebit are cooked and browned kaiser rolls made with a filling of cheese with relish and chopped meat. I serve these up as filling snacks often when the kids are in the mood for something savory. Easily made the haitain rarebit can be made with
1. In shallow 1 quart microwavable casserole combine onion tomato bell pepper chili pepper and oil and stir to coat. Microwave on High 100 for 1 minute until onion is softened. 2. Using a fork mash 2 ounces beans. Add mashed and whole beans 1 3 cup water the
Haitian Black Beans
Combine coffee extract and chocolates in a heavy saucepan. Cook over low heat stirring constantly until chocolate is melted. Heat rum ignite it and when the flames subside stir into the chocolate mixture. Serve hot over cake.
Haitian Chocolate Rum Sauce