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Caribbean Vegetable Recipes
In large saucepan bring water sugar salt oregano and basil to a boil. Add squash and pepper simmer covered 5 minutes. Add tomatoes and vinegar continue simmering 2 to 3 minutes until squash is tender. Drain and serve.
Squash N Peppers
Place all vegetables in a plastic bag set into a shallow dish. Pour Italian dressing over vegetables. Close bag. Marinate at room temperature 30 to 60 minutes turning bag occasionally to distribute marinade. Drain vegetables reserving dressing. On four 12 inch
Squash And Pepper Kabobs
In a skillet over medium high stir fry the vegetables in oil until crisp tender about 3 4 minutes. Sprinkle with salad dressing mix toss. Stir in vinegar mix well.
Squash And Pepper Saute
1. Mix celery green pepper onion margarine salt and ginger in l 1 2 quart casserole. Cover tightly and microwave on high 100 3 minutes. 2. Stir in squash. Cover tightly and microwave until vegetables are crisp tender 2 to 4 minutes. Stir in tomatoes. Cover
Squash With Peppers And Tomatoes
1. Prepare squash for Summer Squash cutting into 1 2 inch slices. Place squash and remaining ingredients in 1 1 2 quart casserole. 2. Cover tightly and microwave on high 7 to 10 minutes stirring after 3 minutes until squash is crisp tender.
Crookneck Squash And Green Bell Pepper