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Caribbean Pie Recipes
Pre Preparations 1. Assemble and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. MAKING 3. In saucepan that fits over the double boiler combine the sugar hot water. 4.
Frosted Lime Pie
In a bowl combine the flour sugar salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1 2 cup cold water gradually add to crumb mix ture tossing with a fork until a ball forms. Cover and refrigerate for 1 hour.
Coconut Cream Pie
GETTING READY 1. Collect and measure all the required ingredients 2. Blend the cornstarch in milk and keep aside. 3. Add the gelatin to milk and keep aside to soften 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a
Coconut Cream Pie
GETTING READY 1. Collect and measure all the required ingredients. 2. Preheat the oven to 350 F before baking. MAKING 3. In a mixing bowl combine sugar and yolks. 4. Using a wooden spoon or wire whisk lightly beat to mix well. 5. Gradually add the condensed
Melt the butter in a small pan add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat add the onion and thyme return to the heat and bring to the boil stirring all the time. Simmer for 5 minutes.
Chicken Avocado And Coconut Pie
MAKING 1 Combine milk pineapple sugar and pudding mixture in a saucepan and cook over medium heat until it begins to boil. 2 Remove from heat and add a small amount of the hot milk mixture to sour cream and make a smooth paste. 3 Pour the sour cream mixture to
Tropical Sour Cream Pie
GETTING READY 1. Preheat the oven by setting it to 425 F MAKING 2. Take a pie plate measuring 8 inches and line it with half of the pastry. 3. Take a saut pan and heat the butter and corn oil in it. 4. Add the mushrooms and onion and cook until they brown
Beef and Mushroom Pie
Would you like to try an easy to make but great in taste Jamaican Coconut Pie recipe 5 minutes is more than enough to prepare a perfect Jamaican Coconut Pie. Stock up on more and more coconut as you will want to make this Jamaican Coconut Pie time and again.
Jamaican Coconut Pie
GETTING READY 1 Pre heat the oven to 400 F 200 C Gas 6. MAKING 2 Take a 2 pt 1200 ml pie dish and grease well with butter. 3 Using a knife chop fillets into large pieces and keep it in bottom of tin. 4 Heat a pan melt a little butter and oil. Put in chopped
Preheat oven to 350 F. Place the fish and 1 2 cup milk into an ovenproof dish. Cover and cook for 10 15 minutes. Remove fish from the pan flake and discard bones. Reserve the milk. Increase oven heat to 400 F. In a saucepan melt the butter and blend in the
1. Preheat the oven to 200 C 40 F Gas Mark 6. Place the fish in a pan and add the milk and bay leaves. Bring to the boil cover and then simmer for 5 minutes. 2. Add the mushrooms peas and sweetcorn to the pan bring back to a simmer cover and cook for 5 7
Smoky Fish Pie
GETTING READY 1. Preheat the oven to 325 F MAKING 2. To make the filling in a bowl combine eggs sugar melted butter vinegar vanilla and salt. 3. Whisk using an electric beater or wire whisk until smooth. 4. Stir 3 4th of the coconut. 5. Place the pie shell on
Chewy Coconut Cheese Pie
1. Boil fish. Remove skin and bones and flake. 2. Boil and mash potatoes. Add the milk and half the butter. 3. Slice tomatoes and mince onion. 4. Grease a pie dish put in a layer of fish then a layer of sliced tomatoes. Sprinkle with onion pepper and salt.
Fish And Potato Pie
GETTING READY 1. Preheat the oven to 230C 210C fan gas 8. 2. Add the potatoes to salted boiling water and boil again for two minutes. 3. To the same boiling water put in eggs and time the cooking process to 8 minutes for hardboiled eggs. By this time the
Fantastic Fish Pie
Sprinkle coconut in pie shell. Cream butter gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 for 50 minutes or until slightly puffed on top. Cool to room temperature.
Jamaican Coconut Pie
Line an 8 inch pie plate with half the short crust pastry. Flake the fish finely. Melt the butter in a pan add the cornflour and cook for a few minutes. Remove from the heat add the milk stirring all the time. Return to the heat stir until boiling and boil for
Sea Fish Pie
Heat oven to 450 F. Prepare pie crust according to package directions for unfilled one crust pie using 9 inch pie pan. Refrigerate remaining pie crust for later use. Bake at 450 F for 6 to 8 minutes or until very light golden brown. Remove from oven. Cool
Praline Apple Cream Pie
In large bowl cream butter and brown sugar. Add eggs one at a time beating well after each addition. In top of double boiler melt chocolate over hot not boiling water and add to creamed mixture with coffee and rum flavoring. Stir in flour and the 1 cup walnuts
Caribbean Fudge Pie
GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water and allow it to soften. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a mixing bowl
Rum Cream Pie
Cook onion and celery covered in a small amount of boiling water till just tender 3 to 5 minutes drain. Drain fruit cocktail reserving syrup. Combine cornstarch brown sugar mustard and cloves stir in reserved syrup. Cook and stir till thickened and bubbly.
Fruited Meat Pie
Line 9 inch pie pan with pastry. Mix remaining ingredients and cook stirring until thickened cool. Pour into lined pie pan. Adjust top crust and seal edges well. Bake in preheated hot oven 425 F. for 25 to 30 minutes. Serve slightly warm or cold.
Fresh Pineapple Pie
GETTING READY 1 Preheat the oven to the desired temperature. MAKING 2 Layer a 9 inch pan with pie crust. 3 Whisk eggs sugar molasses salt and butter together and cook slowly until sugar is dissolved and mixture has syrupy consistency. 4 Now add pecans and
MAKING 1.Mix almond butter with crushed almonds and press the mixture in a pie plate. 2.Chill for 1 2 hour. 3.Crush the bananas using a fork and add lemon juice to it. 4.Add coconut in banana mixture. 5.Add the banana mixture on the pie plate. 6.Whisk the egg
Coconut Banana Meringue Pie
GETTING READY 1 Preheat the oven to 375 F. MAKING 2 In an unbaked 9 inch pie crust place an aluminum foil and fill with dry beans and bake for 20 minutes. 3 Then remove the foil and discard the beans. 4 In a blender jar add the milk sugar salt and eggs. Then
Coconut Custard Pie
In saucepan combine sugar flour and salt stir in milk. Cook and stir till bubbly. Cook and stir 2 minutes more. Stir 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir till bubbly cook and stir 2 minutes more. Remove from heat. Stir in
Kiwi Lime Layer Pie
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