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Caribbean Orange Liqueur Recipes
MAKING 1. In shaker add ice rum with coconut liqueur and juice. 2. Pour spiced rum and add ground cloves in it. 3. Drop ginger and habanero pepper. Shake well. SERVING 4. Into a martini glass pour Halloween cocktail and serve with a slice of Habanero pepper
Pirates of the Caribbean Halloween Cocktail
A sweet tangy spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate In a small bowl combine garlic shallots ginger and oil. In another small bowl combine green pepper tomato curry powder allspice chicken stock Grand Marnier soy sauce
Caribbean Pasta with Shrimp
MAKING 1 In a bowl put the prepared fruit and stir in rum or liqueur. 2 Beat egg whites till they reach a stiff stage. 3 Cream egg yolks and sugar and mix in beaten egg whites. 4 Spoon the mixture over fruit and mix gently with the handle of a wooden spoon. 5
Sweet Fluffy Omelette
Thoroughly grease 10 to 12 cup microwave safe Bundt pan with 3 tablespoons shortening sprinkle with 1 2 cup chopped walnuts to coat evenly. Sift flours baking powder and baking soda into small bowl. In large bowl beat butter and granulated sugar until fluffy
Caribbean Christmas Ring
MAKING 1 In a 2 cup glass measure combine together the water apple juice lime juice and rind and allspice. 2 Microwave uncovered on HIGH for 2 to 3 minutes till boiling. 3 Let the mixture cool for a bit and then add the liqueur. Stir well and set aside. 4 Peel
Marinated Pineapple Wedges
In a medium mixing bowl beat egg whites until soft peaks form. Gradually add powdered sugar. Beat until stiff set aside. In blender container combine chocolate and boiling water. Blend until smooth. Add egg yolks liqueur and orange peel. Blend until smooth.
Place the chocolate orange liqueur and vanilla in the top of a double boiler over simmering water and allow to melt stirring occasionally. Remove from the heat and stir in the butter. Combine the egg yolks and sugar in a large bowl and beat until thick and
Chocolate Mousse Flavored With Grand Marnier
GETTING READY 1. With a sharp knife slice off 1 2 inch off the top of each orange. 2. Use a teaspoon to scoop out the pulp of each orange reserving for another use like making juice. 3. Clean out the piths and fibers from the orange shells. Keep aside. 4.
Candied Yams In Orange Cups
Use thin skinned oranges preferably seedless. Cut the oranges in half horizontally. Use a grapefruit knife to remove central core and loosen the segments. Arrange oranges cut side up on a shallow flameproof serving dish and carefully pour a teaspoon of liqueur
Calypso Caramel Oranges
Place butter and maple syrup in casserole microwave 1 minute uncovered. Add bananas liqueur and orange juice mix and microwave 3 minutes uncovered. Meanwhile beat egg whites until stiff. Add sugar slowly and continue beating 1 minute. Spread banana mixture on
Crepes Stuffed With Bananas
Mix first 6 ingredients multiplying quantities if required . Half fill a tall chilled glass. To serve mix remaining 3 ingredients float on top of prepared drink and serve garnished with a thin slice of orange.
MAKING 1. Put the ice cubes into a cocktail shaker. 2. Pour the lemon juice Triple Sec and rum over the ice stir vigorously 3. 3.strain and pour into a chilled martini glass. SERVING 4. Serve the cocktail in chilled martini glass and garnish with lemon wedges.
Mix all ingredients except mint sprigs. Pour into 6 old fashioned glasses. Decorate each with a mint sprig.
Jamaican Gold Doubloons
Combine ingredients in work bowl of food processor or blender and process 2 minutes. Pour mixture into 6 stemmed glasses chill at least 3 hours.
One Bowl Chocolate Mousse
Warm the jelly just a bit stir everything together. Check the flavor and chill well. This is good on ice cream too. Enough for 4.
Henry Iv Dressing