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Caribbean Iced Tea Recipes
GETTING READY 1. Preheat oven to 350 F. MAKING 2. Sieve flour with salt cinnamon cloves ginger and baking soda. 3. In a large bowl mix molasses with eggs oil and hot water and blend well. 4. Gradually beat in flour mixture until the eggs mixture turns smooth.
Fresh Apricot Pi a Colada is a fruity drink made with rum pineapple juice and coconut milk plus apricots for a flavor twist it s a perfect summer cooler. In a blender jar combine 2 halved apricots pineapple juice simple syrup coconut milk and rum. Whirl until
Fresh Apricot Pina Colada
In a small saucepan heat half and half over low heat until hot. Add tea remove from heat. Steep 5 minutes. Strain through a fine strainer into a large bowl. Discard tea leaves. Stir sugar and honey into hot mixture until dissolved cool to room temperature.
Spiced Green Tea Ice Cream
Melt the chocolate with the tea in a heatproof bowl set over a pan of simmering water. Stir it occasionally then remove the bowl and leave the mixture to cool a little. Beat the egg yolks into the chocolate. Using an electric whisk beat the whites until stiff
Earl Grey Chocolate Mousse With Orange Blossom Cream
MAKING 1. Bruise the mint leaves 2. In a large pan combine the hot tea and the orange slices and leave aside to chill 3. Pour the decoction into a large pitcher and mix well 4. Add a healthy dollop of Southern Comfort to the pitcher along with ice and mix well
Jamaican Punch is a beverage treat youll love to gorge on. Prepare the Jamaican Punch effortlessly and let us know your remarks after thorougly enjoying the recipe. 1. Rub sugar lumps on the oranges so they may absorb the oil from the orange rind. 2. Place the
Put the green tea powder into a bowl add the cognac and mix well. Put the milk cream sugar and skim milk powder into another bowl and mix well. Transfer to a saucepan and bring to the boil over moderate heat. Remove from the heat and allow to cool to a
Green Tea Ice Cream
1. Into each of 2 tall 14 ounce glasses measure 2 tablespoons coffee flavor liqueur 1 1 2 tea spoons instant coffee powder and 1 teaspoon sugar. Stir mixture until coffee dissolves. Pour about 1 4 cup club soda into each glass and stir with coffee mixture. 2.
Jamaican Coffee Soda