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Caribbean Dessert Recipes
Tangy bananas are baked with a host of flavorful ingredients which results in the most sinful dessert ever. If you don t like eating ice cream just as it is then heres a great dessert you can serve along with it. Top it hot and piping after a nice dinner. This
Roasted Banana with Caramelized Rum Sauce
How many of you still miss your first bite on a crispy coconut flan This video briefs the process of preparing the coconut flan from which you can get some idea. I threw this quick video together to accompany my December 23 2007 Nowlive radio show promoting my
GETTING READY 1 Preheat the oven to 350 F . 2 Grease a 8 inch round cake tin. Line it with a greased mon stick parchment paper. MAKING 3 In a bowl add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs one by one. Next add in the
Combine orange slices dates sugar and flour in 2 quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES 30 SECONDS to 3 MINUTES on HIGH or until thick. Set aside. Mix butter sugar and eggs thoroughly. Blend
Candied Orange Date Bars
GETTING READY 1. Collect and measure all the required ingredients 2. Blend the cornstarch in milk and keep aside. 3. Add the gelatin to milk and keep aside to soften 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a
Coconut Cream Pie
GETTING READY 1 Preheat the oven to 275 F. 2 Lightly grease the bottom and sides of a 10 inch tube mould and line with brown paper and grease the paper. MAKING 3 In a bowl place together candied fruits raisins and pecans. 4 Stir 1 cup of flour to coat fruits
Holiday Dark Fruit Cake
GETTING READY 1 Preheat the oven to 350 F. MAKING 2 In a 13 x 9 x 2 inch flameproof baking dish place 6 tablespoons butter brown sugar and 1 4 cup rum over a stove on low heat. 3 Arrange the pineapple slices over the melted butter mixture and keep aside. 4 In
Pineapple Rum Upside Down Cake
GETTING READY 1. Start the grill at a low temperature and place a 1liter 2 pint pudding dish to warm. 2. Drain the pineapple and reserve the liquid. Transfer the pineapple bits to a bowl and measure the liquid making 150 ml. If less add water. Keep aside until
GETTING READY 1 Preheat oven to temperature of 375 degrees. MAKING 2 Cream together the margarine sugar eggs and vanilla. 3 Sift together the salt baking powder and flour. 4 Add the dry sifted ingredients to the creamed ingredients alternately with the milk. 5
Rhubarb Upside Down Cake
GETTING READY 1 Preheat the oven to 375 F. 2 Grease an 8 inch sandwich tin or layer cake pan. Line its base with greased non stick parchment paper. MAKING 3 In a bowl beat the butter and sugar together till it becomes light and creamy. Spread evenly in the
Pineapple and Ginger Upside Down Cake
In a bowl combine the flour sugar salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1 2 cup cold water gradually add to crumb mix ture tossing with a fork until a ball forms. Cover and refrigerate for 1 hour.
Coconut Cream Pie
MAKING 1. In a large bowl prepare the custard by gently mixing the yolks and sugar together. 2. In another pan pour the cream the vanilla pod and seeds and then place over a gentle heat. Bring the cream to a gentle boil and then remove from the heat. 3. Remove
Fruit Fritters with Toffee Custard
GETTING READY 1. Peel and cut the fresh pineapple into thick slices. MAKING 2. Make the ginger flavored butter by combining the ingredients in small saucepan. 3. Place on a low heat and melt the butter stirring until sugar dissolves. 4. Transfer the saucepan
Char Cooked Pineapple With Ginger and Brown Sugar Butter
Well grease one 23 cm 9 inch ring tin or a 20 cm 8 inch square tin. Cream the butter and sugar until very light then beat in the eggs gradually. Gently stir in the sifted flour alternately with the milk then add the lemon rind and juice. Spoon the mixture into
Down Under Lemon Cake
Would you like to try an easy to make but great in taste Jamaican Coconut Pie recipe 5 minutes is more than enough to prepare a perfect Jamaican Coconut Pie. Stock up on more and more coconut as you will want to make this Jamaican Coconut Pie time and again.
Jamaican Coconut Pie
Pre Preparations 1. Assemble and measure all the required ingredients. 2. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. MAKING 3. In saucepan that fits over the double boiler combine the sugar hot water. 4.
Frosted Lime Pie
GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. 2. Peel the mangos and dice into large pieces. Place on a platter. 3. Cut papaya into half scoop out the seeds and cut the flesh into large dices discarding the peel.
Toasted Tropical Fruit Kebabs With Hot Chocolate Dip
Melt the butter in a small pan add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat add the onion and thyme return to the heat and bring to the boil stirring all the time. Simmer for 5 minutes.
Chicken Avocado And Coconut Pie
GETTING READY 1 Preheat the oven to 375 F. MAKING 2 In a a food processor process the butter for a few seconds until creamy. Add the granulated sugar and process for about 20 seconds until the mixture is light and fluffy. Scrape the sides of the bowl 1 2 times
Caribbean Coconut Tart
Blueberry Topping In 8 cup 2 L ring mould combine blueberries sugar and lemon juice. Microwave at High for 2 minutes or until blueberries are thawed set aside. Cake In large bowl beat together egg egg yolk and sugar until blended beat in sour cream oil lemon
Blueberry Lemon Upside Down Cake
Preheat oven to 325 degrees. Grease flour 10 tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Blend all ingredients together very well. Pour batter over nuts. Bake for 1 hour cool. Invert on serving plate. Make glaze by melting butter in saucepan.
GETTING READY 1 Preheat the oven to 350 F. 2 Brush two 9 inch round cake pans lightly with butter. Line the bottoms of the pans with round waxed paper and butter the paper. MAKING 3 In a large mixing bowl sift the flour sugar baking soda and cinnamon together.
Berta's Carrot Cake Caribbean
MAKING 1 Preheat the broiler to medium heat. 2 In a bowl mix together walnuts breadcrumbs and sugar. Transfer this mixture into a grill or broiler pan and spread it evenly on the foil in it. 3 Either grill or broil it for 5 minutes until it becomes brown and
Brown Bread Ice Cream
GETTING READY 1 Keep baking dish in cold oven and heat oven to 425 degrees. 2 Husk fresh corn and trim the stub of the cob. To remove the corn hold the cob in one hand and dissever the kernels. That should leave you with around 1 3 4 to 2 1 3 cups of corn
Corn Pudding with Chilies and Cheese
Place the 3 tablespoons butter in a 9x1 1 2 inch round baking pan. Heat in a 350 oven until butter is melted. Stir in the 1 2 cup brown sugar and the water. Sprinkle with coconut and pecans. Set aside. In a medium mixing bowl stir together flour granulated
Upside Down Chip Cake
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