Skip to main content
Wine And Drink
You are here
» Caribbean Coconut
Caribbean Coconut Recipes
Tropical breezes ocean sunset this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish can
Caribbean Style Coconut Rice with Bacon and Peas
How many of you still miss your first bite on a crispy coconut flan This video briefs the process of preparing the coconut flan from which you can get some idea. I threw this quick video together to accompany my December 23 2007 Nowlive radio show promoting my
GETTING READY 1 Preheat the oven to 350 F . 2 Grease a 8 inch round cake tin. Line it with a greased mon stick parchment paper. MAKING 3 In a bowl add in butter and sugar. Beat to get a light and fluffy mixture. Add in the eggs one by one. Next add in the
GETTING READY 1. Collect and measure all the required ingredients 2. Blend the cornstarch in milk and keep aside. 3. Add the gelatin to milk and keep aside to soften 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a
Coconut Cream Pie
In a bowl combine the flour sugar salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Combine egg yolk and 1 2 cup cold water gradually add to crumb mix ture tossing with a fork until a ball forms. Cover and refrigerate for 1 hour.
Coconut Cream Pie
Would you like to try an easy to make but great in taste Jamaican Coconut Pie recipe 5 minutes is more than enough to prepare a perfect Jamaican Coconut Pie. Stock up on more and more coconut as you will want to make this Jamaican Coconut Pie time and again.
Jamaican Coconut Pie
Melt the butter in a small pan add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat add the onion and thyme return to the heat and bring to the boil stirring all the time. Simmer for 5 minutes.
Chicken Avocado And Coconut Pie
GETTING READY 1 Preheat the oven to 375 F. MAKING 2 In a a food processor process the butter for a few seconds until creamy. Add the granulated sugar and process for about 20 seconds until the mixture is light and fluffy. Scrape the sides of the bowl 1 2 times
Caribbean Coconut Tart
GETTING READY 1. Peel the apples halve and core them 2. Cut into thin slices and toss in a little lemon juice to prevent browning. MAKING 3. To make the filling in a non stick saut pan melt the butter. 4. Add apple slices and toss cooking until they are golden
Apple Coconut Crepe Dessert
Have eggs at room temperature. Beat yolks until thick. Gradually beat in sugar then 2 tablespoons lemon juice. Mix flour cornstarch and salt and add to egg mixture. Add remaining 1 tablespoon lemon juice and beat slowly until smooth. Beat whites until stiff
Six Layer Orange Coconut Cake
MAKING 1. Take a 900 g loaf tin line using cling film in such a way that sides can be wrapped over top later. 2. Beat cream and sugar to form stiff peaks beat in lime juice coconut cream and lime zest till stiff peaks are formed. 3. Add to the tin along the
Iced Coconut and Lime Slice with Summer Fruit
Sprinkle coconut in pie shell. Cream butter gradually beat in sugar. Add eggs and beat well. Blend in remaining ingredients. Pour over coconut in pie shell. Bake at 350 for 50 minutes or until slightly puffed on top. Cool to room temperature.
Jamaican Coconut Pie
Prepare Beaten Sponge Cake. To make filling and topping pierce coconut twice at thinnest part of shell. Pour off milk and reserve. Cut coconut in half and scoop out flesh. Cover and reserve. In a small saucepan boil 3 tablespoons coconut milk with 1 4 cup 50 g
Caribbean Coconut Cake
GETTING READY 1. Preheat the oven to 325 F MAKING 2. To make the filling in a bowl combine eggs sugar melted butter vinegar vanilla and salt. 3. Whisk using an electric beater or wire whisk until smooth. 4. Stir 3 4th of the coconut. 5. Place the pie shell on
Chewy Coconut Cheese Pie
GETTING READY 1. Preheat oven to 350 F. MAKING 2. In a bowl combine sugar flour baking soda and salt and blend in eggs and pineapple. 3. Pour into greased 9 by 13 inch pan and bake 30 minutes until toothpick inserted in center comes out clean. 4. To make
Prudy Smithson's Pineapple Cake With Coconut Frosting
Preheat oven to 325 degrees. Into a large bowl sift together flour baking soda and salt set aside. Put eggs butter lemon extract sour cream and sugar in blender and mix. Pour egg mixture into flour mixture stirring thoroughly. Fold in nuts bananas and coconut.
Banana Coconut Bread
MAKING 1.Mix almond butter with crushed almonds and press the mixture in a pie plate. 2.Chill for 1 2 hour. 3.Crush the bananas using a fork and add lemon juice to it. 4.Add coconut in banana mixture. 5.Add the banana mixture on the pie plate. 6.Whisk the egg
Coconut Banana Meringue Pie
GETTING READY 1 Preheat the oven to 375 F. MAKING 2 In an unbaked 9 inch pie crust place an aluminum foil and fill with dry beans and bake for 20 minutes. 3 Then remove the foil and discard the beans. 4 In a blender jar add the milk sugar salt and eggs. Then
Coconut Custard Pie
MAKING 1.In a beavy saucepan combine coconut milk sugar milk cream vanilla extract and cook over medium heat. 2.Make sure that the sugar dissolves completely prior to removing from heat. This would take about 10 minutes. 3.In a bowl whisk the egg yolks well.
Coconut Cream Icecream
For dressing in a small mixing bowl stir together yogurt mayonnaise or salad dressing and curry powder. Set aside. For salad in a medium mixing bowl stir together tuna fruit and water chestnuts. Place dressing and salad mixture separately into the freezer for
Tuna Coconut Toss
MAKING 1. Add sweet potatoes in boiling water and cook for 20 25 till the potatoes are tender. 2. Cool the potatoes. Peel and cut them in halves lengthwise. 3. In a 13 x 9 x 2 inch baking dish add oil to grease. Arrange the potatoes in the dish. 4. Sprinkle a
Coconut Broiled Sweet Potatoes
Beat egg yolks with the 3 4 cup sugar milk flour lemon peel and juice and salt. Stir in coconut. Beat egg whites with the 1 4 cup sugar until stiff but not dry. Fold into coconut mixture. Turn into a greased baking dish about 2 quart size . Set in a pan of hot
Coconut Lemon Sponge Pudding
1. Preheat oven to 425 . 2. Combine flour 3 4 teaspoon sugar and baking powder in a bowl cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle ice water 1 teaspoon at a time over surface toss with a fork until moist and
Coconut Cream Pie
Melt chocolate with butter in saucepan over very low heat stirring constantly until smooth. Remove from heat. Blend in milk coconut eggs and sugar pour into pie shell. Bake at 400 for 30 minutes. Cool. Top with sweetened whipped cream or ice cream if desired.
Coconut Chocolate Pie
Beat first 7 ingredients together until well blended. Stir in coconut. Pour into pie pan lined with pastry rolled 1 8 inch thick. Bake in preheated hot oven 400 F. for 15 minutes. Reduce heat to slow 300 F. and bake for 30 to 35 minutes longer or until set.
Coconut Syrup Pie
1 of 2