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Caribbean Canapes Recipes
MAKING 1. Take tuna fish and drain them. Flake them and combine with salt red pepper mayonnaise horseradish onion and mustard. 2. Score and peel the cucumber with tines of fork and thinly slice them. 3. For making each canap position the cucumber slice on the
Tuna Cucumber Canapes
Arrange potato slices in a single layer on a baking sheet coated with cooking spray. Spray slices with cooking spray. Turn slices and spray again brush with vinegar. Combine 1 2 teaspoon thyme garlic powder and salt sprinkle evenly over slices. Bake at 400 for
Tuna Nicoise Canapes
1. Combine tuna cheese mayonnaise pickle onion and mustard mix well. 2. Trim crusts from bread cut slices into quarters. 3. Preheat microwave browning grill for 4 minutes on HIGH. 4. Top bread pieces with tuna mixture garnish with olives. Arrange half on
Drain tuna thoroughly flake fine and combine with celery lemon and onion juice and all but 2 tablespoons of the mayonnaise. Mix well. Using a 2 inch biscuit cutter cut 28 rounds from slices of bread. Toast on both sides and spread each toast round with butter
Tuna Fish Canapes
Mix tuna celery and mayonnaise to a paste. Add butter and horseradish and mix well. Spread on toast and sprinkle with parsley. Makes 32 triangles.
Tuna and Horseradish Canapes
MAKING 1 Force liver through food chopper along with greben using fine blade. 2 Add salt and pepper to taste. 3 Chill. SERVING 4 Serve as a canap spread with garnish wedges of hard cooked egg and parsley.
Chopped Goose Liver and Greben