Barbados food which consists of many exotic dishes and is known to be spicy is cooked according to the style popular across the Caribbean islands and features many unique items that are not available elsewhere in the world.
Apart from the local Caribbean influence on its food, Barbados cuisine upholds a rich influence of the Asian and African cuisines as well as the cuisine of the European mainland. Wok, wood stone and grill are the equipments mostly used to cook food on the island of Barbados.
Fish is one of the favorite foods of the local inhabitants with the spectacular flying fish being a special dish served all through the island. Black pudding along with souse and fish cakes are other dishes that are the specialties of Barbados. The Cou Cou and flying fish dishes have influenced the local music and folklore in a great way and the specialty called "Frying Flying Fish with Cou Cou" is now regarded as the national dish of the island. Peas and rice serve as the staple foods in Barbados and the tourists are often seen enjoying the local dishes instead of opting for the standard Western style meals available in the restaurants located on the island.
Popular Recipes from Barbados Cuisine
Places Famous for Barbados Cuisine
Barbados Foods: Trivia
A special seasoning known as Bajan is the mainstay of Barbados food.