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West Indies Apple Chutney

Ingredients
  Canned pie sliced apples 20 Ounce, drained and chopped (1 Can)
  Dark raisins 1⁄2 Cup (8 tbs)
  Honey 1⁄2 Cup (8 tbs)
  Cider vinegar 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground ginger 1⁄2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Curry powder 1⁄2 Teaspoon
Directions

Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours).

Recipe Summary

Cuisine: 
Caribbean
Equipment: 
Crock Pot
Dish: 
Chutney
Ingredient: 
Apple

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1134 Calories from Fat 28

% Daily Value*

Total Fat 4 g5.4%

Saturated Fat 0.55 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 521.8 mg21.7%

Total Carbohydrates 294 g98%

Dietary Fiber 16.1 g64.6%

Sugars 260.9 g

Protein 5 g9.9%

Vitamin A 6.9% Vitamin C 7.4%

Calcium 9.6% Iron 27%

*Based on a 2000 Calorie diet

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West Indies Apple Chutney Recipe