West Indies Apple Chutney
7 Sep 2009
|Canned pie sliced apples||20 Ounce, drained and chopped (1 Can)|
|Dark raisins||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Cider vinegar||3 Tablespoon|
|Ground ginger||1⁄2 Teaspoon|
|Dry mustard||1⁄2 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
Place apples and raisins in bread 'n cake bake pan.
Stir together remaining ingredients.
Pour over fruit and stir to blend; cover.
Place pan in crock pot.
Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours).
West Indies Apple Chutney Recipe