|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Garlic powder||1 1⁄2 Teaspoon|
|Parsley flakes||1 Teaspoon|
|Black pepper||1⁄8 Teaspoon|
|Canned snails||4 1⁄2 Ounce (Drained)|
|Snail shells/Special pottery snail dishes||12|
Place butter and seasonings in a 1 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Place 2 to 3 teaspoons melted butter mixture in each snail shell or well in the special snail dish.
Add snails and remaining butter mixture.
Arrange snail shells in a circle in a 9 inch round glass cake dish.
Cover with plastic wrap.
Microwave 1 minute to 1 minute 30 seconds [ROASTS, 1 minute 15 seconds to 1 minute 45 seconds].