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Classic Escargot

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Escargot is simply a delicious recipe. A deadly combination of snails and snail shells will surely tempt you to prepare this Escargot on every party!
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Garlic powder 1 1⁄2 Teaspoon
  Parsley flakes 1 Teaspoon
  Black pepper 1⁄8 Teaspoon
  Canned snails 4 1⁄2 Ounce (Drained)
  Snail shells/Special pottery snail dishes 12
  Lemon wedges 2
Directions

Place butter and seasonings in a 1 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Place 2 to 3 teaspoons melted butter mixture in each snail shell or well in the special snail dish.
Add snails and remaining butter mixture.
Arrange snail shells in a circle in a 9 inch round glass cake dish.
Cover with plastic wrap.
Microwave 1 minute to 1 minute 30 seconds [ROASTS, 1 minute 15 seconds to 1 minute 45 seconds].

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Seafood

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