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Jamaican Chicken And Sweet Potatoes

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Try this alluring Jamaican Chicken And Sweet Potatoes recipe. An easily prepared chicken recipe, this Jamaican Chicken And Sweet Potatoes is a dish which you will always love to serve in your party.
Ingredients
  Skinless chicken thighs 8
  Unbleached all purpose flour 1⁄2 Cup (8 tbs)
  Vegetable oil 2 Tablespoon (Use More If Required)
  Sweet potatoes 2 Large, peeled (About 2 Pounds)
  Orange juice 1 Cup (16 tbs)
  Pineapple juice 1⁄2 Cup (8 tbs)
  Bay leaf 1
  Canned unsweetened pineapple chunks 1 Cup (16 tbs), drained (Liquid Is Reserved)
  Banana 2 , cut into chunks
  Chopped unsalted peanuts 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Rinse the chicken and pat dry.
Coat the chicken with the flour.
Heat the oil in a skillet over medium-high heat.
Brown the chicken, adding more oil if necessary, seasoning with salt and pepper.
Cut the sweet potatoes into quarters.
Place the sweet potatoes, orange juice, pineapple juice and bay leaf in the skillet with the chicken.
Bring the mixture to a simmer.
Cook, partially covered, for 15 minutes or until sweet potatoes are tender and chicken is cooked through, turning the chicken once.
Remove the chicken and sweet potatoes and keep warm.
Discard the bay leaf.
The pan juices should be thick and syrupy.
Stir in the pineapple chunks and bananas.
Pour the banana mixture over the chicken.
Sprinkle with peanuts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jamaican
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Chicken
Interest: 
Party
Servings: 
6

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