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Haitian Chocolate Rum Sauce

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Ingredients
  Coffee extract 1 Cup (16 tbs)
  Dark chocolate 4 Ounce
  Unsweetened chocolate square 1 Ounce
  Amber rum 1 Cup (16 tbs)
Directions

Combine coffee extract and chocolates in a heavy saucepan.
Cook over low heat, stirring constantly, until chocolate is melted.
Heat rum, ignite it, and when the flames subside, stir into the chocolate mixture.
Serve hot over cake.

Recipe Summary

Cuisine: 
American
Course: 
Dessert

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4.3
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1340 Calories from Fat 437

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 30.2 g150.9%

Trans Fat 0.1 g

Cholesterol 9.1 mg3%

Sodium 544.4 mg22.7%

Total Carbohydrates 84 g28.1%

Dietary Fiber 15.5 g61.9%

Sugars 54.6 g

Protein 9 g18.4%

Vitamin A 1.1% Vitamin C

Calcium 9.2% Iron 79.5%

*Based on a 2000 Calorie diet

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Haitian Chocolate Rum Sauce Recipe