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Peanut Butter Drop Cookies

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Ingredients
  Peanut butter 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Eggs 2 , beaten
  Milk 2 Tablespoon
  Cake flour 2 1⁄2 Cup (40 tbs)
  Baking powder 1 Teaspoon
  Ginger 1⁄2 Teaspoon
  Cloves 1⁄4 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Soda 1 Teaspoon
  Raisins 1 Cup (16 tbs), chopped (or dates)
Directions

Cream peanut butter with sifted sugar, add eggs and milk.
Sift dry ingredients together and add.
Add fruit and drop by teaspoons onto greased cookie sheet.
Bake in a moderate oven (350°F.) 10 minutes.
Makes 4 dozen cookies.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Party

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3638 Calories from Fat 705

% Daily Value*

Total Fat 82 g126.4%

Saturated Fat 16.1 g80.3%

Trans Fat 0 g

Cholesterol 426 mg142%

Sodium 2550.3 mg106.3%

Total Carbohydrates 676 g225.4%

Dietary Fiber 54.2 g216.7%

Sugars 317.4 g

Protein 99 g198.3%

Vitamin A 10.5% Vitamin C 7.5%

Calcium 89.9% Iron 49%

*Based on a 2000 Calorie diet

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Peanut Butter Drop Cookies Recipe