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Easy To Make Jamaican Beef Dumplings

tvcadillac's picture
This week on “Cooking with Chef Hermann,” the Chef will be cooking up a classic Jamaican dish — a set of spicy beef dumplings.
Ingredients
  Chopped scallion 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄8 Cup (2 tbs)
  Curry powder 1⁄4 Teaspoon
  Dried thyme 1⁄8 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (Divided)
  Ground beef 1⁄4 Pound
  Dry bread crumbs 1 Tablespoon
  Hot sauce 1 Cup (16 tbs)
Directions

Cook scallion, onion, curry powder and thyme in 1 1/2 tablespoon oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.

Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.

Heat 1 inch oil to 350 degrees in a 12-inch skillet. Fry dumplings in 2 batches, turning once or twice, until golden brown, 2-3 minutes per batch.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Jamaican
Course: 
Appetizer
Feel: 
Meaty
Method: 
Fried
Dish: 
Dumpling
Ingredient: 
Beef
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it!

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1 Comment

Brwnsgr07741's picture
excellent recipe...and so easy to make...