This week on “Cooking with Chef Hermann,” the Chef will be cooking up a classic Jamaican dish — a set of spicy beef dumplings.
1⁄4 Cup (4 tbs)
1⁄8 Cup (2 tbs)
2 Cup (32 tbs) (Divided)
Dry bread crumbs
1 Cup (16 tbs)
Cook scallion, onion, curry powder and thyme in 1 1/2 tablespoon oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
Heat 1 inch oil to 350 degrees in a 12-inch skillet. Fry dumplings in 2 batches, turning once or twice, until golden brown, 2-3 minutes per batch.
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For a quick, easy weeknight meal, try making Jamaican beef dumplings. Chef Hermann prepares yummy, spicy beef dumplings that are a breeze to make. This absolute crowd pleaser is just perfect crowd pleaser for your backyard barbecue. Try it to know it!