Easy To Make Jamaican Beef Dumplings
|Chopped scallion||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄8 Cup (2 tbs)|
|Curry powder||1⁄4 Teaspoon|
|Dried thyme||1⁄8 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (Divided)|
|Ground beef||1⁄4 Pound|
|Dry bread crumbs||1 Tablespoon|
|Hot sauce||1 Cup (16 tbs)|
Cook scallion, onion, curry powder and thyme in 1 1/2 tablespoon oil with 1/2 teaspoon salt and 1/4 teaspoon pepper in a 10-inch skillet over medium heat, stirring occasionally, until softened, about 5 minutes. Stir in beef and bread crumbs and cook until meat is just cooked through, about 3 minutes. Season with hot sauce. Cool.
Put a rounded teaspoon filling in center of a wrapper. Lightly brush edge of wrapper with water, then fold in half (diagonally if square) and press to seal. Form remaining dumplings.
Heat 1 inch oil to 350 degrees in a 12-inch skillet. Fry dumplings in 2 batches, turning once or twice, until golden brown, 2-3 minutes per batch.
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Calories 1098 Calories from Fat 1042
% Daily Value*
Total Fat 118 g181.2%
Saturated Fat 17.1 g85.6%
Trans Fat 0 g
Cholesterol 20 mg6.7%
Sodium 2697.6 mg112.4%
Total Carbohydrates 9 g3.1%
Dietary Fiber 1 g4.1%
Sugars 2.1 g
Protein 6 g11.8%
Vitamin A 26.1% Vitamin C 23.5%
Calcium 2.6% Iron 6.3%
*Based on a 2000 Calorie diet