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Grilled Caribbean Beef Kabobs

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Ingredients
  Boneless rib steak 2 Pound (Blade Or Chuck Short Rib, L-Inch/2.5 Centimeter Thick, 1 Kg)
  Lemon juice/Lime juice 125 Milliliter (0.5 Cup)
  Vegetable oil 50 Milliliter (0.25 Cup)
  Liquid honey 50 Milliliter (3 Tablespoon)
  Minced hot pepper 15 Milliliter (1 Tablespoon)
  Minced ginger root 15 Milliliter (1 Tablespoon)
  Soy sauce 15 Milliliter (1 Tablespoon)
  Allspice 7 Milliliter
  Cinnamon 2 Teaspoon (0.5 Teaspoon)
  Cloves 1 Milliliter (0.25 Teaspoon)
Directions

Trim steak; cut meat into 1-inch (2.5 cm) cubes.
Marinade: In non metallic bowl, whisk together lemon juice, oil, honey, hot pepper, gingerroot, soy sauce, allspice, cinnamon and cloves; add beef cubes, stirring to coat.
Cover and refrigerate for at least 8 or up to 24 hours, stirring occasionally.
Reserving marinade, thread meat onto greased metal skewers.
Place on greased grill over medium-hot coals or at medium setting; cook, turning once and basting occasionally with marinade, for 7 to 10 minutes or until browned outside and pink inside.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Servings: 
6

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 534 Calories from Fat 320

% Daily Value*

Total Fat 36 g54.9%

Saturated Fat 11.6 g58.2%

Trans Fat 0 g

Cholesterol 139.8 mg46.6%

Sodium 232.7 mg9.7%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2 g8.1%

Sugars 8.5 g

Protein 42 g83.6%

Vitamin A 13.6% Vitamin C 18.5%

Calcium 2.8% Iron 2.7%

*Based on a 2000 Calorie diet

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Grilled Caribbean Beef Kabobs Recipe