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Caribbean Chicken Salad

Web20.Chickens's picture
Ingredients
  Red bell pepper 1
  Green bell pepper 1
  Ripe mango 1
  Cooked chicken 12 Ounce
  Chopped red onion 1⁄2 Cup (8 tbs)
  White wine vinegar 1 1⁄2 Tablespoon
  Lime juice 1 Tablespoon
  Honey 1 Teaspoon
  Dijon mustard 1 Teaspoon
  Curry powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground pepper 1⁄4 Teaspoon
  Vegetable oil 6 Tablespoon
  Chopped cilantro 2 Tablespoon
Directions

1. Halve peppers and discard ribs and seeds. Slice crosswise into thin rings. Peel and thinly slice mango. Spread peppers out on 4 plates. Scatter mango slices and chicken over peppers. Sprinkle red onion on top.
2. In a small bowl, whisk together vinegar, lime juice, honey, mustard, curry powder, salt, and pepper. Whisk in oil. Drizzle over salads. Serve chilled, garnished with cilantro if you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken
Servings: 
4

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