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Squash And Pepper Kabobs

Grill.Master's picture
Ingredients
  Green pepper 1 Small
  Sweet red pepper 1 Small
  Zucchini 1 Small
  Yellow squash 1 Small
  Bottled italian dressing 1⁄2 Cup (8 tbs)
Directions

Place all vegetables in a plastic bag set into a shallow dish.
Pour Italian dressing over vegetables.
Close bag.
Marinate at room temperature 30 to 60 minutes, turning bag occasionally to distribute marinade.
Drain vegetables, reserving dressing.
On four 12-inch skewers alternately thread green pepper, red pepper, zucchini, and yellow squash, leaving space between pieces.
Place kabobs on the cooking grill.
Grill 10 to 12 minutes or till vegetables are tender, turning once halfway through grilling time and brushing occasionally with reserved dressing.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Interest: 
Party

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4.196875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 814 Calories from Fat 670

% Daily Value*

Total Fat 72 g111%

Saturated Fat 4.3 g21.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1846 mg76.9%

Total Carbohydrates 38 g12.8%

Dietary Fiber 10.1 g40.5%

Sugars 18.8 g

Protein 9 g18.3%

Vitamin A 90.7% Vitamin C 412%

Calcium 3.9% Iron 7.4%

*Based on a 2000 Calorie diet

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Squash And Pepper Kabobs Recipe