Squash And Pepper Kabobs
|Green pepper||1 Small|
|Sweet red pepper||1 Small|
|Yellow squash||1 Small|
|Bottled italian dressing||1⁄2 Cup (8 tbs)|
Place all vegetables in a plastic bag set into a shallow dish.
Pour Italian dressing over vegetables.
Marinate at room temperature 30 to 60 minutes, turning bag occasionally to distribute marinade.
Drain vegetables, reserving dressing.
On four 12-inch skewers alternately thread green pepper, red pepper, zucchini, and yellow squash, leaving space between pieces.
Place kabobs on the cooking grill.
Grill 10 to 12 minutes or till vegetables are tender, turning once halfway through grilling time and brushing occasionally with reserved dressing.
Serving size: Complete recipe
Calories 814 Calories from Fat 670
% Daily Value*
Total Fat 72 g111%
Saturated Fat 4.3 g21.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1846 mg76.9%
Total Carbohydrates 38 g12.8%
Dietary Fiber 10.1 g40.5%
Sugars 18.8 g
Protein 9 g18.3%
Vitamin A 90.7% Vitamin C 412%
Calcium 3.9% Iron 7.4%
*Based on a 2000 Calorie diet