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Jamaican Baked Jerk Chicken Wings

SimpleFoodie's picture
Tired of the same old wings from upstate New York. Then get a little I-ree Man and try these wings. No need to dip these wings because they have all the flavor you'll need with a little heat.
Ingredients
  Habanero peppers 2 , stem removed
  Green onion 1 , chopped
  Shallot 2 , chopped
  Onion 1 , chopped
  Clove garlic 2 , chopped
  Ginger 1 Tablespoon, grated
  Thyme 2 Teaspoon, chopped
  Ground allspice 2 Teaspoon
  Vegetable oil 3 Tablespoon
  Soy sauce 3 Tablespoon
  Lime juice 3 Tablespoon
  Brown sugar 2 Tablespoon
  Salt 2 Tablespoon
  Black pepper 1 Teaspoon
  Water 1 Cup (16 tbs)
  Chicken wing 5 Pound, frozen
Directions

To make the Jerk marinade place the following items in a blender: habanero chile, green onion, shallots, onion, garlic clove, ginger, thyme, allspice, vegetable oil, soy sauce, lime juice, brown sugar, salt, black pepper, and water.
Blend until it is a smooth paste.
Place the chicken wings in plastic bags. Depending on the amount of wings more bags may be necessary.
Pour in the Jerk marinade evenly into the plastic bags. And make sure every wings gets covered with the Jerk marinade. Seal the bags.
Refrigerate for at least 8 hours or overnight.
Preheat your oven to 450 degrees.
Arrange the wings in one layer on an oiled rack set over a foil-lined baking sheet. Spoon the marinade over them and bake in the upper third of the preheated 450°F oven for 30-35 minutes, or until they are cooked through.
Remove and serve.

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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Jamaican
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
0 Minutes
Servings: 
10
Tired of the same old chicken wings, then try these Jamaican baked chicken wings. Here is an impressive video that is definitely a must watch. The chef here flavors the chicken wings in a flavorful jerk marinade. This video would surely equip you to make these outstanding chicken wings at home!

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