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Twice Baked Potatoes

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Keith Lorren's Twice Baked Potato!
Ingredients
  Melted butter 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce
  Cheddar cheese 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Keith's complete seasoning 1 1⁄2 Tablespoon
  Smoky bacon 3 Tablespoon, toasted
  Evaporated milk 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon
  Celery 1 Tablespoon
  Bell pepper 1 Tablespoon
For baking potatoes
  Potatoes 10 Large, boiled
  Keith's complete seasoning 1 Tablespoon
  Oil 2 Tablespoon
For garnishing
  Smoky bacon 1⁄2 Cup (8 tbs), toasted
  Chives 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Oil and season outside of potato with Keith's complete seasoning.
2. Bake at 350 for 60 minutes or until tender.
3. Once cooled, cut top portion of potato off and scoop insides out into a large bowl.
4. Pour in melted butter, cheddar cheese, cream cheese, sour cream, Keith's complete seasoning, bacons, evaporated milk, onion, celery and bell pepper,
5. Blend all ingredients with mixer until light and fluffy.
6. Preheat the oven at 350 degrees F.

MAKING
7. Spoon the mixed ingredients into potato shells.
8. Garnish with chives, cheese and bacon.
9. Bake at 350 degrees for 45 minutes until cheese has melted and potatoes are set.

SERVING
10. Serve Twice Baked Potatoes with pea rice and oxtail stew and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Potato
Restriction: 
High Fiber, High Protein
Preparation Time: 
40 Minutes
Cook Time: 
45 Minutes
Ready In: 
85 Minutes
Servings: 
5

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