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Broiled Lamb Coated with Roasted Rasberry Chipolte Sauce

  Lamb leg 6 Pound, cleaned
  Lamb loin 6 Pound, cleaned
  Olive oil 6 Tablespoon
  Salt 1 Tablespoon
  Lemon pepper 1 Tablespoon
  Black pepper 3 Tablespoon
  Curry powder 1 Tablespoon
  Garlic cloves 6 Medium, cut
  Roasted rasberry chipolte sauce 2 Cup (32 tbs)
  Seasalt and garlic mix 2 Tablespoon, granulated

1. For the leg of lamb:Coat the leg of lamb with olive oil
2. Season with salt, lemon peper, 1 tablespoon black pepper and curry powder.
3. Stuff the lamb with cut garlic.
4. Sear all sides of the meat in medium high olive oil to seal.
5. Bake the lamb at 350 degrees Fahrenheit for just under 2 hours in a 14" dutch oven.
6. For the Lamb loins: Season with Seasalt and garlic mix and 2 tablespoons of pepper.
7. Bake at 350 degrees Fahrenheit for 1 hour.
8. Glaze the lamb ribs with the Roasted Rasberry Chipolte sauce.
9. Continue to bake for another 30 minutes.

10. Cut, plate and serve as main dish.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
140 Minutes
Ready In: 
170 Minutes

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 918 Calories from Fat 472

% Daily Value*

Total Fat 52 g80.7%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 353.8 mg117.9%

Sodium 1674.2 mg69.8%

Total Carbohydrates 17 g5.5%

Dietary Fiber 2.2 g8.6%

Sugars 0.2 g

Protein 90 g180.6%

Vitamin A 0.5% Vitamin C 2.5%

Calcium 7.8% Iron 50.7%

*Based on a 2000 Calorie diet


Broiled Lamb Coated With Roasted Rasberry Chipolte Sauce Recipe Video