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Broiled Lamb Coated With Roasted Rasberry Chipolte Sauce

Ingredients
  Lamb leg 6 Pound, cleaned
  Lamb loin 6 Pound, cleaned
  Olive oil 6 Tablespoon
  Salt 1 Tablespoon
  Lemon pepper 1 Tablespoon
  Black pepper 3 Tablespoon
  Curry powder 1 Tablespoon
  Garlic cloves 6 Medium, cut
  Roasted rasberry chipolte sauce 2 Cup (32 tbs)
  Seasalt and garlic mix 2 Tablespoon, granulated
Directions

MAKING
1. For the leg of lamb:Coat the leg of lamb with olive oil
2. Season with salt, lemon peper, 1 tablespoon black pepper and curry powder.
3. Stuff the lamb with cut garlic.
4. Sear all sides of the meat in medium high olive oil to seal.
5. Bake the lamb at 350 degrees Fahrenheit for just under 2 hours in a 14" dutch oven.
6. For the Lamb loins: Season with Seasalt and garlic mix and 2 tablespoons of pepper.
7. Bake at 350 degrees Fahrenheit for 1 hour.
8. Glaze the lamb ribs with the Roasted Rasberry Chipolte sauce.
9. Continue to bake for another 30 minutes.

SERVING
10. Cut, plate and serve as main dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
140 Minutes
Ready In: 
0 Minutes
Servings: 
12

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